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E LEARNING & EDUCATIONAL RESOURSES
At IGFA we are committed to keeping our members up to date through training courses and workshops.

  HACCP FOR ANIMAL FEED MANUFACTURING

This course is suitable for personnel in a Quality function, Management or for anyone interested in Feed Regulations and Feed Safety. There are four modules in this course. Following completion you will be asked to take a multiple choice assessment before being issued with your training certificate.
To book the course visit https://www.macraskillnet.ie/pages/courses, scroll down and select buy ticket. The charge is €50

  FEED LABELLING AND FEED CLAIMS

This course is suitable for personnel in a Quality function or Technical formulations role. There are four modules in this course. Following completion you will be asked to take a multiple choice assessment before being issued with your training certificate.
To book the course visit https://www.macraskillnet.ie/pages/courses, scroll down and select buy ticket. The charge is €50

  FEED SAFETY MANAGEMENT FOR RETAILERS AND WHOLESALERS OF ANIMAL FEED

This course is suitable for personnel working in retail or wholesaling of animal feed. There are two modules in this course. Following completion you will be asked to take a multiple choice assessment before being issued with your training certificate.
To book the course visit https://www.macraskillnet.ie/pages/courses, scroll down and select buy ticket. The charge is €50

  Sustainable Soy workshop 30 June 2020

Agenda
Speakers Biography
Alexander Döring - FEFAC toolbox to meet societal and market demand for sustainable feed ; Gustavo Idigoras - Soy production in Argentina ; Ana Yaluff - Soy sustainability at ADM
Gaston Funes- Soybean and Deforestation - Statement Argentina ; Kate O'Driscoll - Kepak delivering soy for the customer
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  Pestcides workshop 19 November 2019

Action plan to mitigate impact of reduction of MRLs on trade, Adina Creanga – Bunge; Traders perspective on upcoming challenges for EU imports, Audrey Rensen- Cefetra; Traders perspective on upcoming challenges for EU imports, Federica Demaria - Ente CREA
Complying with EU MRLs: challenges for a Third country operator, Rosalind Leeck; The experience of a compound feed manufacturer, Manfred Hessing – ForFarmers NV; BfR database on processing factors: added value and limitations Arno Kittelmann - BfR
Belgian guidelines on pesticide residues Damien van Oystaeyen (AFSCA/FAVV - Belgium); Closing remarks, Marta Zuluaga Zilbermann - Cargill

  Climate change workshop 24 2019

JMuldowney : Government Action Plan to Tackle Climate Disruption; TBoland: Redefining the conversation around ruminant impacts on the environment ; FMulligan: Potential to reduce N excretion through diet formulation for dairy cattle and pigs; DSM: Cows and climate change ; Trouw Nutrition: Sustainability at Trouw Nutrition

 
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